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philodendron dean mcdowell for sale

philodendron dean mcdowell for sale Philodendron Dean McDowell

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Description

philodendron dean mcdowell for sale Philodendron Dean McDowellPhilodendron 'Dean McDowell' (gloriosum pastazanum) Philodendron 'Dean McDowell' is a large crawling Philodendron hybrid created from Philodendron gloriosum and Philodendron pastazanum. It grows from a creeping stem that travels across the substrate surface, producing broad heart shaped leaves with pale venation and a softly textured, quilted look as the plant matures. The crawling stem needs horizontal room to advance, with each node able to touch

Philodendron 'Dean McDowell' (gloriosum × pastazanum)

Philodendron 'Dean McDowell' is a large crawling Philodendron hybrid created from Philodendron gloriosum and Philodendron pastazanum. It grows from a creeping stem that travels across the substrate surface, producing broad heart-shaped leaves with pale venation and a softly textured, quilted look as the plant matures.

The crawling stem needs horizontal room to advance, with each node able to touch the substrate and root as it moves. A wide planter lets the leading stem extend across the mix, settle at the surface and root from successive nodes.

Broad veined leaves on a crawling stem

  • Parentage: Philodendron gloriosum × Philodendron pastazanum.
  • Growth habit: Creeping stem that travels across the substrate surface.
  • Foliage: Broad cordate leaves with pale venation and a softly raised surface.
  • Pot shape: Best matched with a wider container that allows the leading stem to keep moving.
  • Maturity cue: Large leaves develop more reliably when new nodes root into the mix and emerging blades expand in steady humidity.

Wide-planter growth from gloriosum × pastazanum

Philodendron 'Dean McDowell' was created by John Banta in 1988 from Philodendron gloriosum × Philodendron pastazanum and named after his friend Dean McDowell. The parent species are South American Philodendron species from wet tropical regions: Philodendron gloriosum is native to Colombia, while Philodendron pastazanum is native from Ecuador to Peru.

The visible stem should sit on or just above the substrate, with nodes in contact with the mix. Burying the stem too deeply can trap moisture around the growth points, while leaving the leading stem unsupported at the pot edge can slow new root formation. A loose top layer of airy mix helps new roots enter the substrate as the plant expands.

Even moisture, airy mix and horizontal stem contact

  • Light: Provide bright indirect light, around 10,000–20,000 lux, to support large leaves while protecting the soft surface from scorch.
  • Watering: Water once the top 30–40% of the mix has dried; the creeping stem performs best with even moisture and good oxygen around the roots.
  • Substrate: Use a chunky but moisture-retentive aroid mix with bark, coco fibre, perlite or pumice and a small humus fraction.
  • Pot shape: Repot sideways into a wider planter when the leading stem reaches the pot edge.
  • Humidity: Aim for 60% or higher where possible, especially while large new leaves expand.
  • Temperature: Keep at 18–28°C and protect the root zone from cold floors and winter draughts.
  • Feeding: Feed at low to moderate strength in active growth to keep new leaves well sized and evenly coloured.
  • Repotting: Position the creeping stem on top of the mix with nodes touching the substrate, then secure it gently if needed.

Leaf tears, edge marks and smaller new leaves

  • New leaf tears: Often linked to low humidity, handling or cramped growth; give the next leaf more space and stable moisture.
  • Yellowing around the stem base: Check whether the creeping stem is buried too deeply or sitting in constantly wet mix.
  • Brown leaf edges: Look for dry root pockets, low humidity or fertiliser buildup in the substrate.
  • Small new leaves: Usually means the plant needs stronger indirect light, healthier roots or more horizontal room.
  • Pale speckling: Inspect the broad leaf backs carefully for spider mites or thrips.

Pet and child safety

Philodendron 'Dean McDowell' is toxic if ingested. Like other Philodendron plants, it contains insoluble calcium oxalate crystals that can irritate the mouth and throat. Keep cuttings, damaged leaves and pruning waste away from pets and small children.

John Banta, Dean McDowell and the parent species

Philodendron belongs to Araceae, and the genus name comes from Greek roots meaning “tree-loving”. Philodendron 'Dean McDowell' is a documented gloriosum × pastazanum hybrid named for Dean McDowell.

Choose Philodendron 'Dean McDowell' for a broad-leaved crawling Philodendron with pale venation, horizontal growth and a wide-planter habit.

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Patricia Randle
Cuba, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
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Rachel
Grantham, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
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Rose S.
Lake Worth, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
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Cindy Talley
Birmingham, US
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026
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Monstee71
Dallas, US
★★★★★ 2
Terrible!!
VERY lightweight and flimsy. I wouldn't trust these pans with anything! Oh... they might be okay for serving potato chips or popcorn.
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Reviewed in the United States on May 24, 2026

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